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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
19/09/2016 |
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Actualizado : |
21/09/2016 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; CAÑEQUE, V.; SAN JULIÁN, R.; CAMPO, M.M.; FONT I FURNOLS, M.; ÁLVAREZ, I.; DE LA FUENTE, J.; DÍAZ, M.T.; BRANSCHEID, W.; NUTE, G.R. |
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Afiliación : |
CARLOS SAÑUDO, Facultad de Veterinaria, Univ. de Zaragoza.; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Centro de Tecnología de la Carne, IRTA, España.; Departamenteo de Tecnolocía de los Alimentos, INIA, España.; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Facultad de Veterinaria, Zaragoza, España.; MARÍA FONT I FURNOLS, Centro de Tecnología de la Carne, IRTA, España.; Departamenteo de Tecnolocía de los Alimentos, INIA, España.; Departamenteo de Tecnolocía de los Alimentos, INIA, España.; Departamenteo de Tecnolocía de los Alimentos, INIA, España.; Institute for Meat Production and Market Research, Alemania.; Division of Farm Animal Science, Reino Unido. |
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Título : |
Evaluación y promoción de la calidad de la carne uruguaya y otros productos agroalimentarios sobre la base de los estándares de calidad de la Unión Europea y en función de distinto sistemas productivos del Uruguay: objetivos y material utilizado. |
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Fecha de publicación : |
2006 |
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Fuente / Imprenta : |
In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. |
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Páginas : |
p. 11-15 |
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Idioma : |
Español |
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Notas : |
Contiene presentación oral de C. Sañudo, p. 17-22. |
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Contenido : |
Objetivos: Conocer la aceptabilidad de la carne bovina y ovina producida en Uruguay, en relación con diversos tipos de carnes producidas en Europa, por parte del consumidor europeo. Analizar la calidad de la grasa y composición química, de la carne uruguaya y europea. |
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Palabras claves : |
ACEPTABILIDAD; CALIDAD DE LA GRASA Y FLEVOR. |
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Thesagro : |
CALIDAD DE CARNE; URUGUAY. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6051/1/JORNADA-2006.pdf
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Marc : |
LEADER 01423nam a2200313 a 4500
001 1055687
005 2016-09-21
008 2006 bl uuuu u01u1 u #d
100 1 $aSAÑUDO, C.
245 $aEvaluación y promoción de la calidad de la carne uruguaya y otros productos agroalimentarios sobre la base de los estándares de calidad de la Unión Europea y en función de distinto sistemas productivos del Uruguay$bobjetivos y material utilizado.
260 $aIn: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España)$c2006
300 $ap. 11-15
500 $aContiene presentación oral de C. Sañudo, p. 17-22.
520 $aObjetivos: Conocer la aceptabilidad de la carne bovina y ovina producida en Uruguay, en relación con diversos tipos de carnes producidas en Europa, por parte del consumidor europeo. Analizar la calidad de la grasa y composición química, de la carne uruguaya y europea.
650 $aCALIDAD DE CARNE
650 $aURUGUAY
653 $aACEPTABILIDAD
653 $aCALIDAD DE LA GRASA Y FLEVOR
700 1 $aMONTOSSI, F.
700 1 $aOLIVER, M.A.
700 1 $aCAÑEQUE, V.
700 1 $aSAN JULIÁN, R.
700 1 $aCAMPO, M.M.
700 1 $aFONT I FURNOLS, M.
700 1 $aÁLVAREZ, I.
700 1 $aDE LA FUENTE, J.
700 1 $aDÍAZ, M.T.
700 1 $aBRANSCHEID, W.
700 1 $aNUTE, G.R.
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Registro original : |
INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
05/12/2018 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
SCHOLBERG, J. M. S.; DOGLIOTTI, S.; LEONI, C.; CHERR, C. M.; ZOTARELLI, L.; ROSSING, W. A. H. |
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Afiliación : |
JOHANNES M. S. SCHOLBERG, Biological Farming Systems, Wageningen University, The Netherlands; SANTIAGO DOGLIOTTI, Facultad de Agronomía, Universidad de la República, Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; COREY M. CHERR, Dept. of Plant Sciences, University of California, USA; LINCOLN ZOTARELLI, Agricultural and Biological Engineering Dept., University of Florida, USA; WALTER A. H. ROSSING, Biological Farming Systems, Wageningen University, The Netherlands. |
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Título : |
Cover crops for sustainable agrosystems in the Americas. |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
In: Lichtfouse E. (eds) Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming. Sustainable Agriculture Reviews, vol 4. Springer, Dordrecht. |
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Páginas : |
pp 23-58 |
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ISBN : |
978-90-481-8740-9 // Online ISBN 978-90-481-8741-6 |
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DOI : |
10.1007/978-90-481-8741-6_2 |
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Idioma : |
Inglés |
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Notas : |
Chapter history: First Online: 23 March 2010. |
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Contenido : |
ABSTRACT.
Rapid depletion of global fertilizer and fossil fuel reserves, combined with concerns about global warming, have resulted in increased interest in alternative strategies for sustaining agricultural production. Moreover, many farmers are being caught in a vicious spiral of unsustainability related to depletion and degradation of land and water resources, increasing labor and input costs, and decreasing profit margins. To reduce their dependence on external inputs and to enhance inherent soil fertility, farmers, thus, may opt to employ farm-generated renewable resources, including the use of cover crops. However, perceived risks and complexity of cover-crop-based systems may prevent their initial adoption and long-term use. In this review article, we provide a historic perspective on cover-crop use, discuss their current revival in the context of promotion of green technologies, and outline key selection and management considerations for their effective use.
Based on reports in the literature, we conclude that cover crops can contribute to carbon sequestration, especially in no-tillage systems, whereas such benefits may be minimal for frequently tilled sandy soils. Due to the presence of a natural soil cover, they reduce erosion while enhancing the retention and availability of both nutrients and water. Moreover, cover-crop-based systems provide a renewable N source, and can also be instrumental in weed suppression and pest management in organic production systems. Selection of species that provide multiple benefits, design of sound crop rotations, and improved synchronization of nutrient-release patterns and subsequent crop demands, are among the most critical technical factors to enhance the overall performance of cover-crop-based systems. Especially under adverse conditions, use of mixtures with complementary traits enhances their functionality and resilience. Since traditional research and extension approaches tend to be unfit for developing suitable cover-crop-based systems adapted to local production settings, other technology development and transfer approaches are required. The demonstration of direct benefits and active participation of farmers during system design, technology development, and transfer phases, were shown to be critical for effective adaptation and diffusion of cover-crop-based innovations within and across farm boundaries. In conclusion, we would like to state that the implementation of suitable policies providing technical support and financial incentives to farmers, to award them for providing ecological services, is required for more widespread adoption of cover crops.
© Springer Science+Business Media B.V. 2010 MenosABSTRACT.
Rapid depletion of global fertilizer and fossil fuel reserves, combined with concerns about global warming, have resulted in increased interest in alternative strategies for sustaining agricultural production. Moreover, many farmers are being caught in a vicious spiral of unsustainability related to depletion and degradation of land and water resources, increasing labor and input costs, and decreasing profit margins. To reduce their dependence on external inputs and to enhance inherent soil fertility, farmers, thus, may opt to employ farm-generated renewable resources, including the use of cover crops. However, perceived risks and complexity of cover-crop-based systems may prevent their initial adoption and long-term use. In this review article, we provide a historic perspective on cover-crop use, discuss their current revival in the context of promotion of green technologies, and outline key selection and management considerations for their effective use.
Based on reports in the literature, we conclude that cover crops can contribute to carbon sequestration, especially in no-tillage systems, whereas such benefits may be minimal for frequently tilled sandy soils. Due to the presence of a natural soil cover, they reduce erosion while enhancing the retention and availability of both nutrients and water. Moreover, cover-crop-based systems provide a renewable N source, and can also be instrumental in weed suppression and pest management in organic production systems. ... Presentar Todo |
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Palabras claves : |
COVER CROPS; GREEN MANURE; GREEN TECHNOLOGIES; MANAGEMENT; NEMATODE; PEST CONTROL; SUSTAINABLE AGRO SYSTEMS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 03663naa a2200301 a 4500
001 1003168
005 2018-12-05
008 2010 bl uuuu u00u1 u #d
024 7 $a10.1007/978-90-481-8741-6_2$2DOI
100 1 $aSCHOLBERG, J. M. S.
245 $aCover crops for sustainable agrosystems in the Americas.$h[electronic resource]
260 $c2010
300 $app 23-58
500 $aChapter history: First Online: 23 March 2010.
520 $aABSTRACT. Rapid depletion of global fertilizer and fossil fuel reserves, combined with concerns about global warming, have resulted in increased interest in alternative strategies for sustaining agricultural production. Moreover, many farmers are being caught in a vicious spiral of unsustainability related to depletion and degradation of land and water resources, increasing labor and input costs, and decreasing profit margins. To reduce their dependence on external inputs and to enhance inherent soil fertility, farmers, thus, may opt to employ farm-generated renewable resources, including the use of cover crops. However, perceived risks and complexity of cover-crop-based systems may prevent their initial adoption and long-term use. In this review article, we provide a historic perspective on cover-crop use, discuss their current revival in the context of promotion of green technologies, and outline key selection and management considerations for their effective use. Based on reports in the literature, we conclude that cover crops can contribute to carbon sequestration, especially in no-tillage systems, whereas such benefits may be minimal for frequently tilled sandy soils. Due to the presence of a natural soil cover, they reduce erosion while enhancing the retention and availability of both nutrients and water. Moreover, cover-crop-based systems provide a renewable N source, and can also be instrumental in weed suppression and pest management in organic production systems. Selection of species that provide multiple benefits, design of sound crop rotations, and improved synchronization of nutrient-release patterns and subsequent crop demands, are among the most critical technical factors to enhance the overall performance of cover-crop-based systems. Especially under adverse conditions, use of mixtures with complementary traits enhances their functionality and resilience. Since traditional research and extension approaches tend to be unfit for developing suitable cover-crop-based systems adapted to local production settings, other technology development and transfer approaches are required. The demonstration of direct benefits and active participation of farmers during system design, technology development, and transfer phases, were shown to be critical for effective adaptation and diffusion of cover-crop-based innovations within and across farm boundaries. In conclusion, we would like to state that the implementation of suitable policies providing technical support and financial incentives to farmers, to award them for providing ecological services, is required for more widespread adoption of cover crops. © Springer Science+Business Media B.V. 2010
653 $aCOVER CROPS
653 $aGREEN MANURE
653 $aGREEN TECHNOLOGIES
653 $aMANAGEMENT
653 $aNEMATODE
653 $aPEST CONTROL
653 $aSUSTAINABLE AGRO SYSTEMS
700 1 $aDOGLIOTTI, S.
700 1 $aLEONI, C.
700 1 $aCHERR, C. M.
700 1 $aZOTARELLI, L.
700 1 $aROSSING, W. A. H.
773 $tIn: Lichtfouse E. (eds) Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming. Sustainable Agriculture Reviews, vol 4. Springer, Dordrecht.
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